Recent NewsLama Temple YiHeGong is the place to be! (…for people without cameras) Yesterday I went to the Lama Temple with a few of my classmates. At first I thought it was going to be a very quick trip, but once I stepped inside I knew that something extraordinary was coming my way. We walked around the temple looking at incense shops and the tourists pass by. Many of us were gazing at the rituals that the people were performing. The most interesting part of this small trip was experiencing a different type of religion. Every morning during my early journey to school, I wonder, are my friends in America all getting together and saying “Oh, that crazy Harold Sheffery! Why would he want to study all summer”? Sure, on my way to school at 6:30 am it’s already 90 degrees outside, but I’m not jealous of my friends back in America. So what if they have AC 24/7, all the good hamburgers, and don’t have to worry about daily chinese vocab quizzes. Just like my Chinese family, I have begun to look forward to the smaller pleasures that accompany life here in China. By looking forward to my mothers home cooked dumplings every wednesday night, the quick conversation with the same elder lady in the elevator every morning, and the amusing and vibrant taxi drivers, I keep finding new ways to enjoy Beijing. As the old Confucius saying goes, “Everyone eats; yet only few appreciate the taste of food”. Right now, I’m really appreciating the taste of Beijing. -Harold ps. enclosed is a photo of class 4′s whiteboard in the middle of class I Hear Beijing Singing…There’s something truly unique about a Beijing morning. Every day, I walk out of my building and face the sun through the haze, noticing all of the people below it, hurrying in their own separate directions. It’s the sight of a city coming to life, of a population that will stop at nothing to achieve success. I walk through the crowds and see businesspeople and construction workers and teachers and police officers all standing next to each other while waiting for the bus. I see grandmothers dancing in the park and young parents delivering their children to preschool. Soon, I pass a brand new apartment complex that’s next to a run-down tenement, its tenants sticking their heads out of the windows for some cool air. Then comes the food cart, where I buy breakfast next to three teen hipsters and a baker, each commuting to their respective destination. Everyone is going somewhere, whether it’s work, school, or otherwise. It’s a well-oiled machine, a society that just keeps moving, and I’m witness to its startup. What a Week!This week was pretty hard. Id type in Chinese but I can’t figure it out on this computer….This is actually a re-type of what I did 10 minutes ago. I…accidentally deleted everything I typed. So now that I feel slightly discouraged I shall now make this except a bit shorter. Indubitably, this program is includes kids with a wide range of 1-5 years of experience. This is my first week in the China Institute and the transition so far has been 容易 (easy). During our first week we stayed at the Beijing Culture and Language University; this was part of China’s quarantine measures to prevent the H1N1 (they took our temperatures multiple times). We acclimated there, getting over jet lag, getting a Chinese phone and exploring the new environment. Our day includes rigorous Tai Qi, a classroom session in the morning, a strict all-chinese speaking lunch, and a practicum in the evening to polish our Chinese. This weekend we aided local Chinese farmers picking squash in the insect packed field. Saturday, we hiked up the Great Wall while practicing our haggling skills with the local peddlers. We managed to squeeze the price down of these rice farmer hats from 80rmb to 20. Anyway, you can view the pictures and the hour by hour schedule online at www.china360online.org 干杯 (cheers) -毕可思 Unread Comments/Reviews
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